Job Description

We are seeking an experienced and passionate Head Sushi Chef to lead our sushi program and deliver an exceptional dining experience. The ideal candidate is highly skilled in traditional and modern sushi preparation, maintains the highest food quality and safety standards, and thrives in a fast-paced kitchen environment.

Key Responsibilities

• Lead and manage daily sushi kitchen operations
• Prepare high-quality sushi, sashimi, nigiri, rolls, and specialty dishes
• Develop seasonal menus and innovative sushi offerings
• Ensure consistency, presentation, and freshness of all dishes
• Manage seafood ordering, inventory, and supplier relationships
• Maintain strict food safety, sanitation, and HACCP standards
• Train, mentor, and supervise sushi chefs and kitchen staff
• Control food costs, waste, and portion management
• Collaborate with management to improve guest satisfaction and profitability
• Ensure kitchen cleanliness and compliance with health regulations

Requirements

• Proven experience as a Head Sushi Chef or Senior Sushi Chef
• Expert knife skills and profound knowledge of Japanese cuisine and seafood handling
• Strong leadership and team management abilities
• Ability to work efficiently under pressure
• Knowledge of food safety and sanitation regulations
• Creativity and passion for culinary excellence
• Excellent communication and organizational skills
• Flexible schedule, including evenings, weekends, and holidays

What We Offer

• Competitive salary and performance incentives
• Career growth opportunities
• Staff meals and dining discounts

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