Food Safety Manager for the University of Chicago Medicine. Compensation The salaried rate for this position is $70,000.00 to $80,000.00. Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Job Responsibilities Work closely with Aramark Safety & Risk Solutions team, Healthcare+ District Leadership, General Managers, District Safety Managers and Clients to review, implement and enforce Aramark's SAFE Commitment. Assist supported locations, site‑based management teams to effectively execute against sanitation and safety standards and requirements. Assure highest levels of Customer Service and Quality Control for all supported locations. Maintain working relationship with local and regional compliance and regulatory authorities (Local/Health, CMS, The Joint Commission, etc.). Ensure the location has the current Aramark safety standards and procedure documentation in place. Verify the implementation and execution of Aramark safety standards and procedures. Accompany Public Health Department / Regulatory Inspectors during on‑site inspections and respond to regulatory non‑compliance to the best of ability, mitigating or limiting any future inspection violations. Effectively manage internal and external corrective action processes to comply with regulatory requirements, identify cause, address problems, restore control, evaluate and monitor processes, modify procedures or improve the overall safety system approach and prevent recurrences. Actively participate and address sanitation activities as they are recognized. Support new business mobilizations and partnership activations for startup accounts. Lead project management initiatives for culinary equipment upgrades, safety improvements, and pest‑control programs across two supported locations. Qualifications Candidate must be willing to work event‑based hours—including nights, weekends, and holidays as needed. Bachelor's Degree preferred in Safety & Health, Business Administration or Public Health; high school diploma plus equivalent experience acceptable. 3+ years of food safety, environmental services and/or occupational experience. Certified ServSafe trainer preferred or ability to obtain training certification within first six months of employment. Previous management/training experience required. Previous occupational, food, and/or culinary experience in a high‑volume venue or in a health, regulatory department, joint commission, etc. preferred. Ability to travel occasionally. Equal Employment Opportunity Aramark, Inc. is an equal employment opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity or expression, genetic information, or any other characteristic protected by law. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. #J-18808-Ljbffr
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