We are seeking an experienced Director of Food Safety & Quality to lead food safety, quality assurance, and regulatory compliance programs across our manufacturing operations. This role is responsible for ensuring compliance with GMPs, FSMA, HACCP/HARPC, and GFSI standards, including BRC certification, while driving continuous improvement and building a strong food safety culture.
Manufacturing environment with occasional travel to support multiple facilities, suppliers, and audits.
If you are a hands-on quality leader passionate about food safety, regulatory compliance, and continuous improvement, we encourage you to apply.
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