Job Description

Job Description

Job Description

Qualifications

• Must be 18 years or older
• Must have reliable transportation
• Ability to lift up to 50 lbs
• Must be comfortable working in a fast-paced environment
• Friendly attitude and team player who is able to work well with others
• Ability to prioritize and have a sense of urgency
• Customer-service driven
• For this opportunity you MUST have a positive and energetic personality
• This is a position for someone who harbors attention to detail and is committed to upholding brand standards

Benefits

• Expected hours: 16 – 40 per week
• Flexible schedule
• 4 hour shift
• 8 hour shift

Responsibilities

• Provide outstanding customer service
• Handles compliments and complaints in a courteous manner
• Prepares product and prioritizes bakery needs for daily operational excellence
• Follows proper labeling and storage procedures
• Operates commercial mixer and baking equipment
• Follows detailed baking procedures and precise recipes
• Maintains clean environment including sanitizing dishes, mopping, sanitizing food prep area, routine dusting and general disinfecting
• Follows opening and closing checklists
• Greets and serves customers with a positive attitude, and in a polite, friendly and professional manner
• Operates a POS system and handles all sales transactions
• Prepares custom, made-to-order cinnamon rolls and other bakery items for customers
• Operates a commercial oven, and follows specific quality control procedures

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